Friday, June 18, 2010


I just wanted to pass on an easy chili recipe that has tasted really good the last few times.

  • 1 pound ground beef, cooked
  • 2 cans tomato soup
  • 1-1/2 cups refried beans
  • Onion, chopped
  • Garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin, optional
  • Hotdogs, sliced and cut in quarters (I only like Sinai 48 or Hebrew National-type)

Heat thoroughly. Serve with cornbread and raw vegis or a salad.

(The cornbread baked in my new cast iron pan turned out awesome!)

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