I just wanted to pass on an easy chili recipe that has tasted really good the last few times.
- 1 pound ground beef, cooked
- 2 cans tomato soup
- 1-1/2 cups refried beans
- Onion, chopped
- Garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin, optional
- Hotdogs, sliced and cut in quarters (I only like Sinai 48 or Hebrew National-type)
Heat thoroughly. Serve with cornbread and raw vegis or a salad.
(The cornbread baked in my new cast iron pan turned out awesome!)