Chili

I just wanted to pass on an easy chili recipe that has tasted really good the last few times.

• 1 pound ground beef, cooked
• 2 cans tomato soup
• 1-1/2 cups refried beans
• Onion, chopped
• Garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin, optional
• Hotdogs, sliced and cut in quarters (I only like Sinai 48 or Hebrew National-type)

Heat thoroughly. Serve with cornbread and raw vegis or a salad.

(The cornbread baked in my new cast iron pan turned out awesome!)