I’ve never been one to like frying breakfast meat unless it is already fully cooked. This is especially true of Italian sausage. So I did a search and found out that it works to bake them.
Cook once – use multiple days!
-Put sausage in a baking pan
-Add a little water in bottom
-Poke holes in sausage
STEP THREE - Preheat oven and Bake at 375 for 45 minutes
STEP FOUR - Check for doneness
STEP FIVE - Store in fridge for use during the week