Discovery for the Day
Cream of sorghum tastes just like cream of wheat. 1 part coarse ground sorghum to apx 4 parts milk. Bring to boil and cook until desired consistency. (If you usually make your cream of wheat with water, you could probably do the same with the sorghum.)
I like butter and brown sugar in mine.
Experiments in the works:
Sourdough bread with soft white wheat
Gluten free chocolate chip cookies with amaranth, teff, sorghum, buckwheat, arrowroot, tapioca
Cream of Amaranth and Teff